THE SMART TRICK OF GREEK FOOD THAT NO ONE IS DISCUSSING

Now’s recipe is an easier Model in the beef and lamb combo you will notice inside the US. To really make it the way the restaurants do, you have to grind the meat quite finely using a meat grinder or food processor, then press it down so there are no air pockets, and let it marinate for some time. Then they skewer it onto a rotisserie skewer and